Monday, March 23, 2009

Chef's Table 3-19

Hiramasa-Cucumber-Pepperoni-Lychee


Halibut Pil-Pil-Carrot-Black Olive


Foie Gras-Mango-Black Trumpet-Peas


Duck-Golden Beets-Rootbeer-Black Walnuts


Beef Tongue-Blackberry-Mustard Ice Cream






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