Rabbit, Pancetta, Apple, Chicken Skin, Cauliflower

Foie Gras, Banana, Blood Orange, Celery

Chef's Table 12-10

Squab, Chestnut, White Asparagus, Peach

Foie Gras, French Onion Soup

Halibut, Pumpernickel, Edamame, Smoked Salmon

Cuttlefish Noodles, Bouillabaise Flavors

Sweet Shrimp, Melon, Celery, Campari, Smoked Cocoa Nibs

Honeycrisp Apple-Matsutake-Smoked Vanilla-Salmon Skin-Aji Amarillo

Snails-Avocado-Meyer Lemon-Brown Butter-Barley

Kobe- Oxtail-Pearl Onion
Duck-Maple-Black Trumpet-Smoked Parmesan-Arugula

Blueberry-Pancetta-Black Garlic-(parsnip soup)

chefs table 12-5

Octopus Beef Tongue Pizza-Cippolini Onion-Red Pepper-Smoked Balsamic

Kendai Tuna-Apple-Cucumber-Taro-Fresh Wasabi-Yuzu-Soy

Snail Dinner

Tempura Snail-Garlic-Parsley

Sea Snail-Chicken Skin-Parmesan-Meyer Lemon-Salsify

Snail Dinner

Snails- eel oxtail ravioli-pineapple-coriander-lotus root-pickled onion

Snails-Cuttlefish-Bacon-Apple-Passionfruit

Shaving Snails

Cured Scottish Halibut, Maple, Beets, Melon

Foie Gras, Blueberry, Buttermilk, Anchovy, Cinnamon

Dungeness Crab

Red Wine

Octopus, pepperoni, ricotta, black olive, lime

Chef's Table 11-10

Oyster, white chocolate, pineapple, red cabbage, horseradish

Foie gras, salsify, blood orange

Celery Root(not pictured), banana, lime, maple

Striped Bass, bacon, collards, eggplant

chef's table 11-10

Halibut, pine nut, apple, rose

Octopus, argan, artichoke, red wine

Kindai tuna, grapefruit, celery, white asparagus

Game Dinner

Rabbit, artichoke, foie gras, truffle

Partridge, caramel, caper, coffee

Boar, raisin, cabbage, sage

Rabbit, kabocha, bone marrow, blood orange, mole

Local Wild Maiitake and Chicken of the Woods