Friday, December 12, 2008

Chef's Table 12-10





Squab, Chestnut, White Asparagus, Peach
Foie Gras, French Onion Soup
Halibut, Pumpernickel, Edamame, Smoked Salmon
Cuttlefish Noodles, Bouillabaise Flavors
Sweet Shrimp, Melon, Celery, Campari, Smoked Cocoa Nibs

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