Tuesday, September 15, 2009

Skate wing-Eggplant-Scallion-Parmesan

Kobe

Veal-Artichoke-Bone Marrow


Tasmanian Sea Trout-Aji Amarillo-Asparagus



Squid-Chanterelle-Tomato




Squab-Maitake-Yogurt-Black Garlic-Lychee


Paella

Grilled Sardine-Potato-Smoked Apple-Quail Egg

Skate-Heirloom Tomato-Butterscotch

Kobe Beef Tartare-Heart of Palm-Maitake-Cherry Ponzu Vinaigrette

Edamame Agnolotti-Heirloom Tomato-Butterscotch-Chicken Skin

Cod-Blak Beans-Turnip-Rootbeer

Hamachi Tataki-Corn-Passionfruit-Caviar

Foie Gras-Maple Miso Custard-Macadamia Nuts

Fluke-Watermelon-Avacado-Sesame


Friday, July 31, 2009

Chef Table 7-30

Hiramasa-Arava Melon-Yuzu-Caper



Scallop-Beef Tongue-Fava Bean-Heirloom Tomato


Golden Beet-Carrot-Black Olive


Grilled Broccoli Consomme-Whipped Cheddar-Serrano Ham

Octopus-Cucumber-Peanut-Lobster Mushroom

Striped Bass Cheek-Sweetbread Tagine

Cedar Anglaise
Hibiscus Beet
Foie Gras-Cedar-Beet-Hibiscus-Wineberries
Blueberry-Chartruese-Fennel


Pig Cheek-Fresno Chile-Corn-Lime





Kobe Beef-Zuchinni-Horseradish-Gooseberries







































Tuesday, July 28, 2009

Chanterelles

Pickled West Indian Burr Gherkin




Green Meadow

Greenhouse #1

Just Seeded Micro Greens


Leeks


Scallion



Some of the Farm



Mizuna
Radish


Basil



Micro Greenhouse



Tomatillo













Green Meadow

Paw-Paw


Cippolini Onion

Salsify

Fennel


Rutabaga












Green Meadow

Blood Orange
Artichoke

Wild Blackberries


Old Rosemary Bush


Baby Bok Choy