Monday, March 23, 2009

Vegan Tasting-4 of 10

Banana-Kim Chi Pancake-Passion Fruit-Soy
Cucumber-Melon-Apple-Black Pepper-Couscous
Asian Pear-Shiitake-Grapefruit-Charcoal







Eggplant Carpaccio-Whiskey-Truffle-Marcona Almond-Meyer Lemon






Chef's Table 3-19

Oyster-Melon-Whiskey-Truffle


Uni-Asparagus-White Chocolate-Garlic


Sturgeon-Artichoke-Pork Belly-Peas-Tamarind

Epoisses Steamed Bun-Burnt Onion-Orange-Ice Wine



Chef's Table 3-19

Hiramasa-Cucumber-Pepperoni-Lychee


Halibut Pil-Pil-Carrot-Black Olive


Foie Gras-Mango-Black Trumpet-Peas


Duck-Golden Beets-Rootbeer-Black Walnuts


Beef Tongue-Blackberry-Mustard Ice Cream






Friends of James Beard Dinner

Hamachi-Buttermilk-Artichoke-Chicken Skin


Foie Gras-Cashew-Lychee
Venison-Black Trumpet-Truffle-Onion
Goat Cheese-Claufouti



Mango-White Chocolate