Monday, November 17, 2008

Friday, November 14, 2008

Octopus, pepperoni, ricotta, black olive, lime

Chef's Table 11-10

Oyster, white chocolate, pineapple, red cabbage, horseradish

Foie gras, salsify, blood orange




Celery Root(not pictured), banana, lime, maple



Striped Bass, bacon, collards, eggplant






Thursday, November 13, 2008

chef's table 11-10

Halibut, pine nut, apple, rose





Octopus, argan, artichoke, red wine



Kindai tuna, grapefruit, celery, white asparagus





Game Dinner

Rabbit, artichoke, foie gras, truffle





Partridge, caramel, caper, coffee





Boar, raisin, cabbage, sage





Tuesday, November 11, 2008

Rabbit, kabocha, bone marrow, blood orange, mole

Monday, November 10, 2008

Local Wild Maiitake and Chicken of the Woods
















Veal, scallion, soy, peanut
Tomato, mozzarella, eel

Omelette, sweetbread, truffle


Pork Belly, garlic caramel, cherry, mustard



Foie gras, corn, bliss maple, bliss elixer






Cod, mozzarella, tarragon, black olive

Tuna, saffron, tomato,


Hamachi bacon, watermelon, beet




Softshell crab, hibiscus, pineapple




Hamachi, vanilla, strawberry, cocoa







Sunday, November 9, 2008

shrimp, melon, horseradish

Foie gras, cherry, balsamic

huckleberries, lime soda
Huckleberries, lime, hama hama oyster



Halibut, corn-corona, lobster, lime


Muscavado, rabbit, epazote (1/2 dish)







First post

beets, uni, honey, oregano
5 minute egg, smoked tuna, lobster mushroom
Octopus, turnip, dashi, artichoke



Squid, fennel, chanterelles, asian pear


Blood orange salad